Petfrost system bacterial reduction


This week we have delivered two new units of the latest version of our PETFROST® system. This product designed, manufactured and patented by PETER TABOADA for the reduction of the bacterial load in perishable products without the use of chemical products, will be used by two important companies in the fish sector.

These systems will help to keep both fresh and processed products in prime condition for a longer time helping to improve quality and healthiness for the final consumer.

This makes 16 the number of fishing sector companies that have applied our PETFROST® technology to their production processes.

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